1. 3 chapatis/fulkas
2. Dal-rice or pulao/masala rice/biryani
3. Sides (Salad, achar, papad, koshimbir)
Dal can be dal fry, dal tadka, palak dal, lasuni varan or homemade varan.
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Kobi dates to being one of the oldest eaten vegetables. This kobi dish is prepared with some roasted spices and steamed kobi in a very minimal way. Revisit kobi in a delightful light.
- Kobi is a storehouse of all the important nutrients such as vitamins and folate.
- Kobi has been significantly proven to lower cancer risks and is potentially high in Vitamin K.
- Apart from the usual kobi bhaji, kobi can also be pickled, braised and steamed as well.
GET YOUR HANDS ON KOBI FOR A TOOTHSOME TASTE IN YOUR MOUTH.
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