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Just like chapatti, rice is also a very important and versatile part of Indian cuisine. It includes itself in the staple diet of India and blends in very well. Rice is usually cooked either by steaming or by boiling them in water. Once the rice is cooked it becomes soft and fluffy and the rest of the water is drained.
- Rice is a starchy grain as called and is famous for its adaptability to any kind of flavor and seasoning. It is a very valued ingredient in almost any cuisine.
- Because of the availability of starch white rice has a big amount of carbohydrates and very less because of fiber. If not cooked in oil/butter then rice has fat almost as close to negligible
- Rice is also a gluten-free grain and the health benefits it provides comes from the Vitamins and minerals that it possesses. It is a good source of other micronutrients too.
DO NOT UNDERESTIMATE THE POWER OF PLAIN WHITE RICE TODAY; IT CAN TURN INTO BIRYANI
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